600 Per Hours Automatic Chapati Machine

Price 210000.0 INR/ Unit

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MOQ : 1 Unit

600 Per Hours Automatic Chapati Machine Specification

Product Type
AUTOMATIC CHAPATI MACHINE 600

General Use
Industrial

Material
SS 304

Type
Roti Making Machine

Capacity
600 Pcs/hr

Weight (kg)
350 Kilograms (kg)

Product Thickness
0.8 Millimeter (mm)

Product Shape
Rectangular

Automatic
Yes

PLC Control
No

Heating System
Gas

Voltage
220/240 Volt (v)

Dimension (L*W*H)
5X2.5 Foot (ft)

Feature
High Quality

Color
Silver

600 Per Hours Automatic Chapati Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About 600 Per Hours Automatic Chapati Machine

The 600 Per Hours Automatic Chapati Machine is an efficient and reliable solution for consistent chapati production. Constructed from premium SS material, it ensures high hygiene standards, durability, and corrosion resistance. With a capacity of 600 pcs/hr, this fully automatic machine delivers uniform size, thickness, and even cooking. Operating on 220/240 voltage, its sleek silver finish suits modern kitchens. Ideal for restaurants, hotels, canteens, hostels, cloud kitchens, catering services, and food processing units, it reduces manual labor, saves time, and increases productivity. Easy to operate and maintain, it offers energy efficiency, safe operation, and long-lasting performance for daily commercial use.

Automated Efficiency for Large-Scale Operations

With a capacity to make 600 chapatis per hour, this machine is built to meet the demands of large industrial kitchens and catering services. Automation streamlines chapati production, improves output consistency, and minimizes labor requirements, helping businesses deliver high-quality food at scale.

Robust Stainless Steel Construction

Manufactured with premium stainless steel, the machine is built for durability, hygiene, and easy cleaning. Its robust build withstands the rigors of continuous daily use, making it a reliable investment for any industrial setting in India.

FAQ's of 600 Per Hours Automatic Chapati Machine:

Q: How does the automatic chapati machine operate?

A: The machine automates the entire chapati-making process, from dough balling and pressing to baking, requiring minimal manual intervention. Operators simply load the prepared dough, set the desired specifications, and the machine continuously produces chapatis at a rate of 600 pieces per hour.

Q: What settings or features make this chapati machine high quality?

A: This chapati machine is constructed from premium stainless steel and features a robust automatic design for consistent and hygienic chapati production. Its high-quality materials ensure durability, while the precise automated controls deliver uniform results with every batch.

Q: When should I consider using this machine for my business?

A: If your business needs to meet high-volume chapati production, such as in industrial kitchens, catering services, or food supply operations, this machine becomes essential. Its ability to produce 600 chapatis per hour can significantly boost operational efficiency during peak hours or large events.

Q: Where can the automatic chapati machine be installed?

A: The machine is suitable for installation in industrial kitchens, commercial catering services, food production plants, and large-scale canteens. Designed specifically for Indian commercial food operations, it integrates seamlessly into existing facilities with access to 220/240-volt electric connections.

Q: What is the process involved in making chapatis with this machine?

A: The process starts by preparing the dough and placing it in the machine. The machine then automatically divides the dough, shapes the balls, presses them into chapatis, and bakes them, delivering freshly made chapatis ready for serving or packaging.

Q: How can using this automatic chapati machine benefit my operation?

A: This machine greatly increases production speed, reduces manual labor, ensures uniform chapati size and thickness, and maintains hygiene standards. All these factors contribute to consistent quality and cost-effective scaling of your food production.

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